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Italian Classics
Antipasti
Bruschetta Al Pomodoro
Toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze.
$10.00
Arancini Di Riso
Crispy risotto balls filled with mozzarella and served with marinara sauce.
$12.00
Carpaccio Di Manzo
Thinly sliced beef tenderloin topped with arugula, capers, and parmesan shavings.
$15.00
Primi Piatti
Tagliatelle Al Ragu
Homemade tagliatelle pasta served with a rich, slow-cooked meat sauce.
$18.00
Risotto Ai Funghi
Creamy Arborio rice cooked with wild mushrooms and finished with truffle oil.
$20.00
Pizza Quattro Stagioni
Wood-fired pizza topped with artichokes, ham, mushrooms, and olives.
$16.00
Dolci
Tiramisu Classico
Layered dessert with coffee-soaked ladyfingers and mascarpone cream.
$8.00
Panna Cotta Vaniglia
Silky vanilla cream dessert served with a berry coulis.
$7.00
Cannoli Siciliani
Crispy pastry shells filled with sweet ricotta and chocolate chips.
$9.00
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